Product: Brazil AURORA Pork Riblet Rack (Baby Ribs / Golden Sand Ribs)
Carefully selected quality pork riblet racks from Brazil's AURORA — tender meat clinging to the bone. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (22.1LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork riblet racks (also known as baby ribs or golden sand ribs) from the Brazil AURORA brand. Selected from quality Brazilian pork, they offer tender meat, an ideal meat-to-bone ratio and rich collagen. The distinctive bone-in structure delivers satisfying texture and deep flavour when cooked. Whether honey-glazed and barbecued, steamed with black bean sauce, simmered in rib soup or used in stews, they add flavour and variety to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Riblet Rack (Baby Ribs / Golden Sand Ribs) |
| Brand | Brazil AURORA |
| Origin | Brazil |
| Packing Specification | Approx. 22.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the riblet rack; blanch to remove blood and gaminess if desired.
- Chopping: Chop the rack into suitably sized pieces for easy cooking and serving.
- Marinating: Ribs absorb flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender meat on the bone, this product is highly versatile across classic and creative dishes:
- Honey-Glazed BBQ Ribs: Marinate, then roast or grill, brushing with honey glaze — golden, sweet and full of flavour; a favourite in Hong Kong cha chaan tengs and BBQ restaurants.
- Steamed Ribs with Black Bean Sauce: Steam the ribs with fermented black beans, garlic and chilli — silky, tender and richly savoury; a classic Cantonese dim sum and homestyle dish.
- Peking-Style / Zhenjiang Ribs: Deep-fry until golden, then coat in a tangy Peking or Zhenjiang vinegar sauce — glossy, sweet and sour.
- Rib Soup: Simmer with corn, carrot, winter melon or Chinese herbs — the ribs release rich collagen and umami for a full-bodied, nourishing soup.
- Curry Ribs: Stew the ribs in curry sauce until meltingly tender, soaking up all the aromatic spice.
- Salt and Pepper Ribs: Deep-fry until golden and crispy, then toss with pepper salt and garlic — moreish and perfect with drinks.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
