Product: Brazil FRIVATTI Pork Collar (Catch-Weight)
Carefully selected quality pork collar from Brazil's FRIVATTI — tender meat with evenly distributed marbling. Uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork collar from the Brazil FRIVATTI brand. The collar is the prized cut of the pork shoulder — fine and tender with even marbling and an excellent bite. Whether cut into steaks, barbecued, cooked teppanyaki-style or sliced for stir-fries, it easily adds flavour and variety to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar |
| Brand | Brazil FRIVATTI |
| Origin | Brazil |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the pork collar out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Patting Dry: Pat the surface thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Slicing/Portioning: Cut the collar into thick slices or steaks to suit the dish.
- Marinating: Pork collar absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender with moderate marbling, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Steak: Cut into steaks and sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
- Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
- Korean BBQ: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
- Stir-Fried Pork Slices: Slice and flash-fry with seasonal vegetables — silky and never dry; great for Peking-sauce shredded pork or pork with green peppers.
- Honey-Glazed Char Siu: Pork collar is also the ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
- Pork Skewers: Cut into chunks, skewer and grill, brushing with a special sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
