Product: Brazil SADIA Sliced Pig Ears
Carefully selected quality pig ears from Brazil's SADIA, conveniently pre-sliced. Springy, crunchy and richly textured with full flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for cold-tossed dishes, lou mei and stir-fries.
About the Product:
Charm Power brings you sliced pig ears from the Brazil SADIA brand. Loved for their rich gelatine and distinctive crunch, pig ears are an ideal ingredient for cold-tossed dishes, lou mei and specialty snacks. As one of Brazil's leading meat producers, SADIA guarantees outstanding quality. Pre-sliced for convenience, this product greatly reduces kitchen prep time. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition and adds distinctive flavour and texture to your menu.
Product Specifications:
| Item | Description |
| Product Name | Sliced Pig Ears |
| Brand | Brazil SADIA |
| Origin | Brazil |
| Product Condition | Frozen, pre-sliced |
| Packing Specification | To be provided (e.g. approx. 1 kg/pack or approx. 2.2 lbs/pack, total X kg/carton) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the sliced pig ears thoroughly; blanch to remove blood and gaminess if desired.
- Ice Bath: For cold-tossed dishes, plunge the slices into ice water immediately after blanching so they cool and contract quickly for a springier, crunchier bite.
Rich in gelatine with a crunchy bite, this product is highly versatile across classic and specialty dishes:
- Cold-Tossed Pig Ear Slices: Cool the cooked slices and dress with garlic, chilli oil, vinegar, sesame oil and spring onion for a refreshing appetiser with a chewy crunch.
- Master-Stock Pig Ear Slices: Braise until flavourful with a springy bite — a favourite on classic lou mei platters.
- Smoked Pig Ear Slices: Smoke after braising for an even more distinctive flavour — a great snack with drinks.
- Mala Pig Ear Slices: Toss with mala chilli oil, Sichuan pepper and chilli for a fiery Sichuan-style dish.
- Stir-Fried Pig Ear Slices: Flash-fry with green peppers and onion for a richly textured dish.
- Pig Ear Soup: Add the slices to soups for extra gelatine and flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
