Product: USA TYSON Bone-in Whole Chicken Leg (Patty Pack)
Carefully selected quality bone-in whole chicken legs from USA's TYSON — plump and full of flavour. Patty-style packaging with uniform specifications (300G+/piece) for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (33LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you bone-in whole chicken legs from the USA TYSON brand. Cooked on the bone, the leg releases more marrow richness, giving the meat deeper flavour while staying moist. Each piece weighs over 300 g, ensuring standardised specifications. Bone-in whole legs are an excellent choice for stews, roasts, master-stock braises and other traditional dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Bone-in Whole Chicken Leg (Patty Pack) |
| Brand | USA TYSON |
| Origin | USA |
| Product Weight | 300 g or more per piece (G+/piece) |
| Packing Specification | Approx. 33 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend the following standard procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the whole leg; score the thicker parts to help the flavours penetrate and the meat cook evenly.
- Marinating: Marinate with spices or sauces for at least 30 minutes — overnight is even better, letting the flavour reach the bone.
Cooked on the bone for deeper flavour, this product is highly versatile across homestyle and creative dishes:
- Baked Whole Chicken Leg: Marinate and bake — try herb-roasted or honey-glazed chicken leg, golden and crispy outside, tender and juicy inside.
- Master-Stock Whole Chicken Leg: Braise gently in master stock until soft and flavourful, with the marrow enriching the stock — a popular homestyle and restaurant dish.
- Stewed Soups: Whole legs are perfect for simmering with Chinese herbs, vegetables (winter melon, daikon) and mushrooms — the bones give the broth rich gelatine and umami for a nourishing soup.
- Coq au Vin Chicken Leg: Sear until golden, then slow-braise with red wine, vegetables and stock until meltingly tender in a rich sauce — a Western braising classic.
- Curry Whole Chicken Leg: Cut into chunks and stew in curry sauce — the leg meat stays tender and soaks up the aromatic spice.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500.
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
