Product: Brazil SADIA Skin-on Chicken Steak
Carefully selected quality skin-on chicken steaks from Brazil's SADIA — plump and full of flavour.
Uniform specifications (200G/piece) for standardised catering operations.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Bulk carton packaging (33.1LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you skin-on chicken steaks from the Brazil SADIA brand. With skin and bone intact, the meat is tender and juicy, and the skin crisps up beautifully when pan-fried or grilled — an ideal choice for all kinds of homestyle dishes. Each piece weighs approximately 200 g, ensuring standardised specifications. As one of Brazil's leading meat producers, SADIA guarantees outstanding quality. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Chicken Steak |
| Brand | Brazil SADIA |
| Origin | Brazil |
| Product Weight | 200 g/piece (G/piece) |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend the following standard procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the steak; score the thicker parts to help the flavours penetrate and the meat cook evenly.
- Marinating: Marinate with spices or sauces for at least 30 minutes — overnight is even better, letting the flavour reach the bone.
Fresh and tender with rich flavour, this product is highly versatile across homestyle and creative dishes:
- Pan-Fried/Baked Chicken Steak: Marinate then pan-fry or bake — try herb-roasted or honey-glazed chicken steak, golden and crispy outside, tender and juicy inside.
- Red-Braised Chicken Steak: Sear until golden, then braise with soy sauce, rock sugar and spices — glossy, soft and full of flavour.
- Master-Stock Chicken Steak: Braise gently in master stock until soft and flavourful — a popular homestyle dish.
- Curry Chicken Steak: Cut into chunks and stew in curry sauce — the thigh meat stays tender and soaks up the aromatic spice.
- Chicken Steak Rice: Serve the pan-fried or braised steak over rice with sauce — a classic Hong Kong quick-service dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500.
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
