Product: Vietnam COCK COCK KING Boneless Chicken Feet
Carefully selected quality chicken feet from Vietnam's COCK COCK KING, conveniently deboned and ready to serve. Springy, crunchy and rich in gelatine with a distinctive flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (4.4LB*8 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you boneless chicken feet from the Vietnam COCK COCK KING brand. Loved for their rich gelatine and springy bite, chicken feet (phoenix claws) are an ideal ingredient for many specialty dishes. These feet come conveniently deboned, greatly reducing kitchen prep time and ready to cook straight away. Whether cold-tossed, braised in master stock, steamed or pickled with chilli, they add distinctive flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Boneless Chicken Feet |
| Brand | Vietnam COCK COCK KING |
| Origin | Vietnam |
| Product Condition | Frozen, deboned |
| Weight per Pack | Approx. 4.4 lbs/pack (LBS/pack) |
| Packing Specification | 4.4 lbs/pack * 8 packs/carton (approx. 35.2 lbs/carton total) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the feet thoroughly; blanch to remove gaminess if desired.
- Ice Bath: Immediately after blanching, plunge the feet into ice water so they cool and contract quickly for a springier, crunchier bite.
Rich in gelatine with a springy bite, this product is highly versatile across classic and specialty dishes:
- Cold-Tossed Boneless Feet: Cool the cooked feet and dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser with a chewy crunch.
- Pickled Chilli Chicken Feet: Braise or steam, then steep in a pickled chilli brine — tangy, spicy and a Sichuan snack classic.
- Steamed with Black Bean Sauce: Steam the boneless feet with a signature black bean sauce until soft, sticky and full of flavour.
- Master-Stock Chicken Feet: Braise until flavourful with a springy bite — a lou mei classic and great with drinks.
- Mala Chicken Feet: Toss with mala chilli oil, Sichuan pepper and chilli for a fiery Sichuan-style dish.
- Chicken Feet Soup: Simmer with other ingredients — the feet release rich gelatine for a full-bodied, naturally sweet soup.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
