Product: Vietnam CCK Fried Chicken Feet (Declawed)
Carefully selected quality chicken feet from Vietnam's COCK COCK KING, conveniently fried and declawed, ready to serve. Springy, crunchy and rich in gelatine with a distinctive flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (11LBS/pack) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you fried chicken feet from the Vietnam CCK brand. Loved for their rich gelatine and springy bite, chicken feet (phoenix claws) are an ideal ingredient for many specialty dishes. These feet come declawed and professionally pre-fried, giving a crisp skin and rich, gelatinous interior. Whether cold-tossed, braised in master stock, steamed or pickled with chilli, they add distinctive flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Fried Chicken Feet (Declawed) |
| Brand | Vietnam CCK |
| Origin | Vietnam |
| Product Condition | Frozen, pre-fried, declawed |
| Weight per Pack | Approx. 11 lbs/pack (LBS/pack) |
| Packing Specification | To be provided (e.g. X packs/carton, total Y kg/carton) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the chicken feet thoroughly.
- Ice Bath: For cold-tossed dishes, plunge the feet into ice water immediately after blanching so they cool and contract quickly for a springier, crunchier bite.
Rich in gelatine with a springy bite, this product is highly versatile across classic and specialty dishes:
- Steamed Phoenix Claws with Black Bean Sauce: The dim sum classic — soak the fried feet, then steam with a signature black bean sauce until soft, sticky and full of flavour.
- Cold-Tossed Chicken Feet: Cool the cooked feet and dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser with a chewy crunch.
- Pickled Chilli Chicken Feet: Braise or steam, then steep in a pickled chilli brine — tangy, spicy and a Sichuan snack classic.
- Master-Stock Chicken Feet: Braise until flavourful with a springy bite — a lou mei classic and great with drinks.
- Mala Chicken Feet: Toss with mala chilli oil, Sichuan pepper and chilli for a fiery Sichuan-style dish.
- Fried Chicken Feet: Fry until golden and crispy and serve as a snack with pepper salt or shichimi.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
