Product: Processed Skinless Chicken Chunks
Carefully selected quality chicken, conveniently skinned and cut into cook-ready chunks. Uniform size (approx. 2 inch/5cm) for standardised operations and easy portion control. Tender, juicy meat with great texture, suited to many cooking methods. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Skinless Chicken Chunks. Made from quality chicken, skinned and cut into approx. 2 inch (5 cm) chunks — the perfect size for cooking, greatly reducing kitchen prep time. Tender and juicy, chicken chunks are an ideal choice for stir-fries, curries, skewers and fried dishes, easily adding high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skinless Chicken Chunks |
| Product Type | Processed Chicken Product |
| Main Ingredients | Chicken |
| Product Size | Approx. 2 inch / 5 cm (cm) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: After thawing, rinse the chunks and marinate to suit the dish. The chicken is naturally flavoursome, so simple seasoning is enough.
Tender and juicy, this product is highly versatile across classic and specialty dishes:
- Three-Cup Chicken: Braise the chunks with ginger, garlic, soy sauce, sesame oil and rice wine — richly aromatic with a distinctive flavour.
- Kung Pao Chicken: Flash-fry the fried chunks with peanuts, dried chilli, Sichuan pepper and a special sauce — spicy and appetising.
- Curry Chicken: Stew the chunks with potatoes, carrots and curry sauce until tender and full of flavour.
- Chicken Skewers: Skewer with onion and peppers, grill or pan-fry, brushing with honey glaze or teriyaki sauce.
- Stir-Fried Chicken: Flash-fry with seasonal vegetables — silky, tender and delicious.
- Crispy Fried Chicken: Coat in frying flour or breadcrumbs and deep-fry — crisp outside, tender inside; a crowd favourite.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
