Product: Silkie Chicken (Small)
Carefully selected small silkie chickens — firm meat, rich flavour and high nutritional value.
Individually packed and professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Compact size, ideal for nourishing soups and specialty dishes.
About the Product:
Charm Power brings you quality Small Silkie Chicken. The silkie, also known as black-bone chicken, is named for its black skin, meat and bones, and is highly prized in traditional Chinese medicinal cuisine. Its meat is firm and richly flavoured, packed with protein, iron and amino acids. The small size is especially suited to caterers making traditional nourishing soups, herbal dishes and specialty stews, adding a high-value wellness option to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Silkie Chicken (Small) |
| Origin | To be provided (e.g. China, Taiwan, etc.) |
| Product Weight | To be provided (e.g. 1.2 kg/bird, 1.5 kg/bird) |
| Packing Specification | To be provided (e.g. 1 bird/pack, 10 birds/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C. A whole bird takes longer to thaw — plan ahead.
- Initial Preparation: After thawing, wash the bird thoroughly inside and out, removing excess fat and any remaining innards.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove blood and gaminess.
Firm and nutritious, this product is highly versatile across classic and nourishing dishes:
- Silkie Chicken Soup: Simmer with red dates, goji berries, huai shan and codonopsis for a nourishing herbal soup.
- Silkie Chicken Congee: Simmer the silkie until tender, then cook with rice into a silky, nutritious congee.
- Steamed Silkie Chicken: Lightly season and steam to preserve the bird's natural flavour.
- Silkie Chicken in Red Wine: Sear until golden, then slow-braise with red wine, vegetables and stock until tender in a rich sauce.
- Herbal Silkie Chicken: Stew with angelica (dang gui), astragalus and rehmannia for a classic medicinal dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
