Product: China Hefengming Skin-on Chicken Steak
Carefully selected quality skin-on chicken steaks from China's Hefengming — plump and full of flavour. Uniform specifications (250-300G/piece) for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (33.1LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you skin-on chicken steaks from the China Hefengming brand. With skin and bone intact, the meat is tender and juicy, and the skin crisps up beautifully when pan-fried or grilled — an ideal choice for all kinds of homestyle dishes. Each piece weighs 250-300 g, ensuring standardised specifications. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Chicken Steak |
| Brand | China Hefengming |
| Origin | China |
| Product Weight | 250-300 g/piece (G/piece) |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend the following standard procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the steak; score the thicker parts to help the flavours penetrate and the meat cook evenly.
- Marinating: Marinate with spices or sauces for at least 30 minutes — overnight is even better, letting the flavour reach the bone.
Fresh and tender with rich flavour, this product is highly versatile across homestyle and creative dishes:
- Pan-Fried/Baked Chicken Steak: Marinate then pan-fry or bake — try herb-roasted or honey-glazed chicken steak, golden and crispy outside, tender and juicy inside.
- Red-Braised Chicken Steak: Sear until golden, then braise with soy sauce, rock sugar and spices — glossy, soft and full of flavour.
- Master-Stock Chicken Steak: Braise gently in master stock until soft and flavourful — a popular homestyle dish.
- Curry Chicken Steak: Cut into chunks and stew in curry sauce — the thigh meat stays tender and soaks up the aromatic spice.
- Chicken Steak Rice: Serve the pan-fried or braised steak over rice with sauce — a classic Hong Kong quick-service dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
