Product: Brazil LV Whole Chicken Wings
Carefully selected quality whole chicken wings from Brazil's LV — fresh, tender meat with an ideal meat-to-bone ratio. Uniform specifications (100G+/piece) for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (33.1LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you whole chicken wings from the Brazil LV brand. The whole wing is loved for its ideal meat-to-bone ratio and tender, juicy, springy meat. Each piece weighs over 100 g, ensuring standardised specifications. Whether fried, grilled, braised in master stock or stewed in soup, whole wings easily add flavour and variety to your menu. We use advanced blast-freezing technology to ensure the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Whole Chicken Wings |
| Brand | Brazil LV |
| Origin | Brazil |
| Product Weight | 100 g or more per piece (G+/piece) |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture.
- Initial Preparation: After thawing, rinse the whole wings; score the thicker parts to help the flavours penetrate.
- Marinating: Whole wings take marinades beautifully — Chinese seasonings (soy sauce, garlic, honey) or Western spices (chilli powder, garlic powder, onion powder) all bring out their best.
Fresh and tender, this product is highly versatile across classic and creative dishes:
- Crispy Fried Whole Wings: Coat in flour or batter and deep-fry until golden and crispy — a party and appetiser favourite with all kinds of dips.
- Grilled Whole Wings: Marinate and roast or grill until the skin is charred and aromatic and the inside juicy — a classic for gatherings and restaurants.
- Master-Stock Whole Wings: Braise gently in master stock until soft and full of flavour — a popular Hong Kong-style lou mei.
- Typhoon-Shelter Whole Wings: Deep-fry until golden, then wok-toss with garlic, chilli and fermented black beans — richly aromatic.
- Korean Fried Whole Wings: Fry until crispy, then coat in sweet chilli or soy-garlic sauce — a distinctive favourite with younger diners.
- Whole Wing Soups: Simmer with other ingredients in clear or thick soups — the wings add umami and gelatine to the broth.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
