Product: Brazil SEARA Spring Chicken
Carefully selected quality spring chickens from Brazil's SEARA — delicate, silky meat with rich flavour. Individually packed (900G) for easy, precise portion control. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (900G*10 birds/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you spring chickens from the Brazil SEARA brand. Prized for their compact size and exceptionally delicate, silky meat, spring chickens are an ideal ingredient for refined dishes. As one of Brazil's leading poultry producers, SEARA guarantees outstanding quality. Roasted, pan-fried, steamed or in signature dishes, they add rich flavour and elegance to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Spring Chicken |
| Brand | Brazil SEARA |
| Origin | Brazil |
| Weight per Bird | Approx. 900 g/bird (G/bird) |
| Packing Specification | 900 g/bird * 10 birds/carton (approx. 19.84 lbs/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C. A whole bird takes longer to thaw — plan ahead.
- Initial Preparation: After thawing, wash the bird thoroughly inside and out, removing excess fat and any remaining innards.
- Marinating: Spring chicken is delicate and absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Delicate and silky, this product is highly versatile across premium and specialty dishes:
- Roasted Spring Chicken: Marinate and roast whole — try herb-roasted or honey-roasted spring chicken, golden crispy skin and juicy meat.
- Pan-Fried Spring Chicken: Halve or cut into pieces and sear quickly over high heat until golden on both sides — tender and wonderfully aromatic.
- Steamed Spring Chicken: Lightly season and steam to preserve the bird's natural flavour — silky, delicate and sweet.
- Fried Spring Chicken: Coat in flour or batter and deep-fry until golden and crispy — crisp outside, juicy inside.
- French Herb Spring Chicken: Roast with rosemary, thyme, garlic and butter — a French classic.
- Spring Chicken Soup: The compact bird also suits soups — its frame gives the broth umami for a clean, sweet, comforting soup.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
