Product: Argentina BUSTOS Beef Tendon
Carefully selected quality beef tendon from Argentina's BUSTOS — springy and rich in gelatine. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (33.1LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you beef tendon from the Argentina BUSTOS brand. Loved for its rich collagen and distinctive springy bite, beef tendon is an ideal ingredient for many classic Chinese dishes. As one of Argentina's leading meat producers, BUSTOS guarantees outstanding quality. Beef tendon is an excellent choice for soups, lou mei, cold-tossed dishes and red-braises, adding rich layers of texture and flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Tendon |
| Brand | Argentina BUSTOS |
| Origin | Argentina |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the tendon thoroughly and cut into suitably sized pieces.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil, skim off the foam, then simmer at length until tender.
Rich in collagen with a springy bite, this product is highly versatile across classic and specialty dishes:
- Clear-Stewed Beef Tendon: Simmer gently with daikon and carrot — a clean, sweet broth with meltingly tender tendon.
- Master-Stock Beef Tendon: Braise until soft and flavourful with a springy bite — a lou mei classic and great with drinks.
- Red-Braised Beef Tendon: Braise with soy sauce and spices to a glossy red — mellow, rich and meltingly soft.
- Cold-Tossed Beef Tendon: Cool the cooked tendon and slice; dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser with a chewy bite.
- Brisket and Tendon Claypot: Simmer with beef brisket, daikon and beancurd sticks — rich flavour and a thick, warming sauce.
- Hotpot: Slice the braised tendon as a hotpot ingredient — springy and full of umami once cooked.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
