Product: USA EXCEL Trimmed Beef CHOICE (S.PASTRAMI)
Carefully selected US EXCEL CHOICE-grade beef — fresh and tender with evenly distributed marbling. Trimmed to a 9x12 cm specification for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you trimmed beef CHOICE (S.PASTRAMI) from the USA EXCEL brand. CHOICE is a premium US beef grade, assuring great texture and flavour. Selected from quality cattle, this trimmed beef is fine and tender with even marbling and rich flavour. Pre-trimmed to a standard 9x12 cm specification, it is easy to slice, cut into strips or dice for a wide range of uses. Whether for sukiyaki, hotpot, donburi or stir-fries, it easily adds flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Trimmed Beef (S.PASTRAMI) |
| Brand | USA EXCEL |
| Meat Grade | CHOICE (premium grade) |
| Origin | USA |
| Product Size | 9x12 cm |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and marbling.
- Tempering: Take the beef out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Patting Dry: Pat the surface thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Slicing/Cutting: Slice thinly for hotpot and sukiyaki, or cut into strips or cubes for stir-fries, depending on the dish.
Fresh and tender with moderate marbling, this product is highly versatile across classic and specialty dishes:
- Japanese Sukiyaki/Hotpot: Slice thinly for sukiyaki or hotpot — fine, tender and melt-in-the-mouth.
- Beef Donburi: Slice and cook quickly with onions and a Japanese sauce, served over rice for a delicious rice bowl.
- Stir-Fried Beef: Cut into strips or slices and flash-fry with vegetables — silky, tender and never dry; great for black pepper beef or beef with Chinese broccoli.
- Teppanyaki: Sear quickly on a hot iron plate with a special sauce for an irresistible aroma.
- Wraps/Sandwiches: Slice thinly as a filling for wraps, sandwiches and snacks.
- BBQ: Slice or dice, marinate in BBQ sauce and grill — rich and full of flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
