Product: Processed Tenderloin Tail, Diced
Carefully selected quality beef tenderloin tail — soft, tender and fine-textured with low fat content. Pre-cut into approx. 1 inch/2.5cm cubes — ready to cook, with uniform specifications. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for stir-fries, skewers, curries and stews.
About the Product:
Charm Power brings you quality Processed Diced Tenderloin Tail. The tail end of the tenderloin is just as fine and tender with low fat content — perfect for trimming and dicing for all kinds of dishes. The uniform cut helps caterers standardise operations and control costs. Whether for stir-fried beef, skewers, curry or stews, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Tenderloin Tail, Diced |
| Product Type | Processed Beef Product |
| Main Ingredients | Beef tenderloin tail |
| Product Size | Approx. 1 inch / 2.5 cm (cm) |
| Origin | To be provided (e.g. Brazil, USA, etc.) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: The tenderloin tail is delicate and absorbs flavour easily — marinate with spices or sauces to keep the meat silky.
Fine and tender with low fat content, this product is highly versatile across premium and specialty dishes:
- Stir-Fried Beef Cubes: Flash-fry with peppers, onion and garlic chips — soft and tender; great for black pepper or honey-glazed beef cubes.
- Beef Skewers: Marinate the cubes in BBQ sauce, skewer, and grill or pan-fry — charred outside, tender inside, wonderfully aromatic.
- Beef Curry: Stew the cubes with potatoes, carrots and curry sauce until tender and full of flavour.
- Beef Cube Fried Rice: Stir-fry the cubes with rice, egg and vegetables — rich and delicious.
- Teppanyaki Beef Cubes: Sear on a hot iron plate with a special sauce for an irresistible aroma.
- Beef Fillings: A fine, flavourful filling for pies, dumplings and spring rolls.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
