Product: Canada CIRCLE T Beef Skirt Steak
Carefully selected quality skirt steak from Canada's CIRCLE T — silky, tender meat with rich flavour. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for pan-frying, grilling and stir-frying.
About the Product:
Charm Power brings you beef skirt steak from the Canada CIRCLE T brand. The skirt steak is a muscle from the belly of the animal, loved for its silky tenderness and distinctively rich, beefy flavour. As one of Canada's leading meat producers, CIRCLE T guarantees outstanding quality. This skirt steak is perfect for steak mains, teppanyaki, Korean BBQ and stir-fried beef dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Skirt Steak |
| Brand | Canada CIRCLE T |
| Origin | Canada |
| Cut | Beef diaphragm (skirt) from the belly section |
| Packing Specification | To be provided (e.g. approx. 10 kg/carton or 22.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the skirt steak out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Marinating: With its distinctive fibre structure, skirt steak takes marinades beautifully — marinate with spices or sauces to suit the dish; overnight gives the best results.
Silky, tender and richly flavoured, this product is highly versatile across classic and specialty dishes:
- Pan-Fried/Grilled: Cut into steaks and sear or grill quickly over high heat until caramelised outside and pink and juicy inside; season with sea salt, black pepper or your favourite sauce.
- Korean BBQ: Slice thinly, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi — a favourite in Korean restaurants.
- Mexican Fajitas: Cut into strips and sizzle on a hot plate with onions and peppers; serve with tortillas and salsa — a Mexican classic.
- Stir-Fried Beef: Cut into strips or slices and flash-fry with vegetables — silky, tender and never dry.
- Beef Skewers: Cube, skewer and grill, brushing with a special sauce — charred outside, tender inside, wonderfully aromatic.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
