Product: Brazil FRIGOTIL Beef Rib Fingers
Carefully selected quality beef rib fingers from Brazil's FRIGOTIL — firm texture with rich flavour. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives caterers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you beef rib fingers from the Brazil FRIGOTIL brand. Cut from between the ribs, rib fingers carry some sinew and a little fat, giving firm texture and rich, beefy flavour. As one of Brazil's leading meat producers, FRIGOTIL guarantees outstanding quality. Rib fingers are an ideal ingredient for many classics — red-braised, master-stock braised, stewed in soup, or diced for barbecue — adding rich flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Rib Fingers |
| Brand | Brazil FRIGOTIL |
| Origin | Brazil |
| Cut | Rib section |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the rib fingers and cut into suitably sized chunks or cubes.
- Blanching: Start in cold water with ginger slices and spring onion; bring to a boil and skim off the foam to remove blood and gaminess.
Firm and richly flavoured, this product is highly versatile across classic and creative dishes:
- Red Wine Braised Rib Fingers: Sear until golden, then slow-braise with red wine, vegetables and stock until meltingly tender in a rich sauce — a Western braising classic.
- Red-Braised Rib Fingers: Sear until golden, then slow-braise with soy sauce, rock sugar and spices until meltingly tender — rich but never greasy.
- Curry Rib Fingers: Stew with curry sauce, potatoes and carrots until tender and full of flavour.
- Clear Beef Rib Soup: Simmer gently with daikon and corn for a clean, sweet broth and tender beef.
- Grilled Rib Fingers: Dice, marinate in a special sauce and grill — springy, aromatic and a barbecue-restaurant favourite.
- Master-Stock Rib Fingers: Braise until meltingly tender — flavourful meat with the marrow's essence enriching the stock; a popular homestyle and restaurant dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
