Product: Processed Pork Collar, Cut into Steaks

Carefully selected quality pork collar, pre-cut into cook-ready steaks. Uniform thickness (5 fen / 1.65cm) for standardised operations and easy portion control. Fresh, tender meat with even marbling — rich texture and flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.

About the Product:

Charm Power brings you quality Processed Pork Collar Steaks. The collar is the prized cut of the pork shoulder — fine and tender with even marbling and an excellent bite. Pre-cut into steaks approximately 5 fen (1.65 cm) thick, it greatly reduces kitchen prep time and keeps every serving consistent. Whether pan-fried, grilled, cooked teppanyaki-style or made into Japanese pork cutlets, it easily adds flavour and variety to your menu. We use advanced blast-freezing technology to ensure the product arrives at your kitchen in peak condition.

Product Specifications:

Recommended Preparation:

For the best cooking results, we recommend following these standard professional kitchen procedures:

• Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
• Tempering: Take the collar steaks out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
• Patting Dry: Pat the steaks thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
• Marinating: Pork collar absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.

Tender with moderate marbling, this product is highly versatile across classic and creative dishes:

• Pan-Fried Pork Chop: Sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce — a Western-restaurant classic.
• Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
• Teppanyaki Pork Chop: Grill on a hot iron plate with onions and green peppers, finished with a special sauce for an irresistible aroma.
• Barbecued Pork Chop: Marinate and grill over the barbecue — lightly charred outside, tender inside, with a smoky aroma.
• Honey-Glazed Char Siu: Pork collar is also the ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
• Korean BBQ Pork: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.

Ordering & Logistics Information:

• Order: Free delivery on orders over $500
• Please contact our sales team for detailed wholesale pricing and payment terms.
• Delivery Service: We provide professional cold-chain logistics and delivery