Product: Processed Pork Collar, Cut into Steaks
Select quality pork collar, pre-cut into cook-ready steaks. Uniform thickness (4 fen / 1.3cm) for standardised operations and easy portion control. Fresh, tender meat with even marbling — rich texture and flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Pork Collar Steaks. The collar is the prized cut of the pork shoulder — fine and tender with even marbling and an excellent bite. Pre-cut into steaks approximately 4 fen (1.3 cm) thick — more substantial than the 3 fen/1 cm cut for a richer bite — it greatly reduces kitchen prep time and keeps every serving consistent. Whether pan-fried, grilled, cooked teppanyaki-style or made into Japanese pork cutlets, it easily adds flavour and variety to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar, Cut into Steaks |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Collar |
| Product Thickness | Approx. 4 fen / 1.3 cm |
| Origin | To be provided (e.g. Brazil, USA, Spain, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the collar steaks out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
- Patting Dry: Pat the steaks thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Marinating: Pork collar absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender with moderate marbling, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Steak: Sear quickly over high heat until golden on both sides — with the thicker cut, extend the cooking time slightly; the inside stays tender and juicy. Serve with black pepper, mushroom or onion sauce — a Western-restaurant classic.
- Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside, with a satisfying thickness.
- Teppanyaki Pork Chop: Grill on a hot iron plate with onions and green peppers, finished with a special sauce for an irresistible aroma.
- Barbecued Pork Chop: Marinate and grill over the barbecue — lightly charred outside, tender inside, with a smoky aroma.
- Honey-Glazed Char Siu: Pork collar is also the ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
- Korean BBQ Pork: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
