Product: Processed Pork Collar, Diced
Carefully selected quality pork collar, conveniently deboned, skinned and diced ready for cooking. Uniform size (1 inch x 1 inch dice) for standardised operations and easy portion control. Fine, tender meat with even marbling — a rich texture suited to many cooking methods. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Diced Pork Collar. Made from the collar cut of the pork shoulder — fine and tender with even marbling, one of the best textures in pork. Conveniently cut into approx. 1 inch x 1 inch cubes, the perfect size for cooking, it greatly reduces kitchen prep time. Tender and richly textured, diced collar is an ideal choice for stir-fries, soups and sides. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar, Diced |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork collar (shoulder butt) |
| Product Size | Approx. 1 inch x 1 inch (inch) |
| Origin | To be provided (e.g. Brazil, China, Spain, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: After thawing, rinse the diced pork and marinate to suit the dish.
- Velveting: For an even silkier texture, massage the marinated dice with a little cornflour and oil.
With its fine, tender texture, this product is highly versatile across classic and specialty dishes:
- Sweet and Sour Pork: Coat the diced pork, deep-fry, then toss quickly with sweet-and-sour sauce — a Hong Kong-style Chinese classic.
- Kung Pao Pork: Flash-fry with peanuts and dried chilli — spicy, appetising and a Sichuan tradition.
- Diced Pork Fried Rice: Stir-fry quickly with rice and vegetables — a classic everyday and quick-service option.
- Sauce-Fried Diced Pork: Stir-fry with sweet bean or hoisin sauce — richly savoury and great with drinks.
- Diced Pork Claypot Rice: Lay the marinated dice over rice and cook in a claypot — rich and full of flavour.
- Braised Diced Pork: Braise with potatoes and carrots until soft and full of flavour, soaking up the sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
