Product: Processed Pork Collar, Sliced
Select quality pork collar, pre-cut into thin, cook-ready slices. Uniform thickness (2mm) for standardised operations and easy portion control. Fresh, tender meat with even marbling — rich texture and flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Sliced Pork Collar. The collar is the prized cut of the pork shoulder — fine and tender with even marbling and an excellent bite. Pre-cut into slices approximately 2mm thick, it greatly reduces kitchen prep time and keeps every serving consistent. Whether for shabu, sukiyaki, Korean BBQ or stir-fries, it easily adds flavour and variety to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar, Sliced |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Collar |
| Product Thickness | Approx. 2 mm (mm) |
| Origin | To be provided (e.g. Brazil, USA, Spain, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C. Thin slices thaw quickly — avoid over-thawing, which affects the texture.
- Tempering: Take the slices out of the fridge and rest at room temperature for about 5-10 minutes before cooking.
- Patting Dry: Gently pat the slices dry with kitchen paper before cooking for a better finish.
Fresh and tender with moderate marbling and convenient slicing, this product is highly versatile across classic and creative dishes:
- Hotpot/Shabu: A hotpot and shabu-shabu ingredient — swish briefly and enjoy the tender bite with any broth and dipping sauce.
- Sukiyaki: Cook the collar slices gently in a sukiyaki pot with vegetables and a special sauce — exquisite flavour.
- Korean BBQ: Grill the slices and serve with lettuce, kimchi and garlic chips — a Korean BBQ favourite.
- Stir-Fried Pork Slices: Flash-fry with seasonal vegetables — silky, tender and never dry; great for Peking-sauce shredded pork or pork with green peppers.
- Japanese Ginger Pork (Shogayaki): Pan-fry the slices and finish with a ginger-soy glaze — perfectly sweet-savoury; a Japanese teishoku classic.
- Fried Noodle/Rice Topping: Add the slices to fried noodles, fried rice or noodle soups for extra meaty flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
