Product: Processed Pork Collar Char Siu
Carefully selected quality pork collar, marinated in an exclusive recipe — soft, tender and full of flavour. Pre-marinated and processed for speed and convenience, greatly reducing kitchen prep time. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — perfect for Hong Kong-style char siu rice, dim sum and stir-fries.
About the Product:
Charm Power brings you quality Processed Pork Collar Char Siu. Made from the collar cut of the pork shoulder — fine and tender with even marbling and an excellent bite — and pre-marinated in our exclusive sauce, it roasts up glossy red and full of flavour. No lengthy marinating needed: it easily brings classic Hong Kong char siu to your menu. We use advanced blast-freezing technology to lock in the flavour and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar Char Siu |
| Product Type | Frozen Ready-to-Cook Meat Product |
| Product Condition | Frozen, pre-marinated |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Heating: The char siu is pre-marinated — simply heat and serve.
- Oven: After thawing, roast the char siu at 180–200°C for about 10-15 minutes until heated through, brushing with honey or char siu sauce.
- Microwave: After thawing, heat the char siu in a microwave for about 2-3 minutes.
- Pan-Frying: After thawing, slice the char siu and warm gently in a frying pan until lightly caramelised on both sides.
- Steaming: After thawing, steam the char siu until heated through.
Richly flavoured with soft, tender meat, this product is highly versatile across classic and creative dishes:
- Hong Kong Char Siu Rice: Slice the heated char siu and serve over rice with a fried egg and special sauce — a cha chaan teng and quick-service classic.
- Char Siu Bao/Pastry: Use as the filling for Hong Kong-style char siu buns and pastries — rich and satisfying.
- Char Siu Fried Rice/Noodles: Dice and stir-fry quickly with rice or noodles — a classic everyday and quick-service option.
- Char Siu Platter: Include in siu mei or cold platters — the glossy red colour and distinctive flavour draw customers in.
- Salad Topping: Dice or shred into salads for a savoury, meaty note.
- Char Siu Noodles: Slice as a topping for noodle soups, lo mein or fried rice noodles.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
