Product: Processed Pork Collar, Sliced
Carefully selected quality pork collar — tender, juicy meat with even marbling and an excellent bite.
Pre-cut into approx. 4mm thick slices — ready to cook, with uniform specifications.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Versatile — great for pan-frying, barbecue, hotpot and Korean cuisine.
About the Product:
Charm Power brings you quality Processed Sliced Pork Collar. The collar ("plum blossom pork") is the prized cut of the pork shoulder — fine and tender with even marbling, one of the best textures in pork. Pre-cut into approx. 4mm slices, it greatly reduces kitchen prep time and keeps every serving consistent. Whether for pan-fried pork, Korean BBQ or hotpot slices, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar, Sliced |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork collar (shoulder butt) |
| Product Thickness | Approx. 4 mm (mm) |
| Origin | To be provided (e.g. Brazil, Spain, China, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the collar slices out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
- Patting Dry: Pat the slices thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Marinating: Pork collar absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender with moderate marbling, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Steak: Cut into steaks and sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
- Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
- Korean BBQ: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
- Hotpot/Shabu: Slice thinly for hotpot or shabu-shabu — fine, tender and richly textured.
- Stir-Fried Pork Slices: Flash-fry the collar slices with seasonal vegetables — silky, tender and never dry.
- Honey-Glazed Char Siu: Pork collar is also the ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
