Product: Processed Pork Collar, Shredded
Carefully selected quality pork collar, conveniently deboned, skinned and shredded ready for cooking. Uniform 6mm cut for standardised operations and easy portion control. Fine, tender meat with even marbling — a rich texture suited to many cooking methods. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Shredded Pork Collar. Made from the collar cut of the pork shoulder — fine and tender with even marbling, one of the best textures in pork. Conveniently cut into approx. 6mm shreds, the perfect size for cooking, it greatly reduces kitchen prep time. Fine and richly textured, shredded collar is an ideal choice for stir-fries, soups and sides. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar, Shredded |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork collar (shoulder butt) |
| Product Size | Approx. 6 mm wide (mm) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: After thawing, rinse the shredded pork and marinate to suit the dish.
- Velveting: For an even silkier texture, massage the marinated shreds with a little cornflour and oil.
With its fine, tender texture, this product is highly versatile across classic and specialty dishes:
- Siu Chow Wong: Flash-fry with flowering chives, dried shrimp and cashews — a classic Hong Kong stir-fry.
- Peking-Sauce Shredded Pork: Stir-fry the shreds with sweet bean sauce; serve with shredded spring onion and pancakes — a Northern Chinese classic.
- Yuxiang Shredded Pork: Stir-fry with bamboo shoots, wood ear and carrot in a yuxiang sauce — sweet, tangy and gently spicy.
- Shredded Pork Fried Noodles/Rice: Stir-fry quickly with noodles or rice — a classic everyday and quick-service option.
- Shredded Pork Soup: Use the shreds in hot and sour soup, thick soups or noodle dishes to lift the umami and add texture.
- Shredded Pork Congee: Simmer the shreds into congee — silky, comforting and nutritious.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
