Product: China Crispy Pork (Xiao Su Rou)
Carefully selected quality pork, coated in a special crispy batter and pre-fried — crisp outside, tender inside. Crunchy, richly flavoured and ideal as a specialty snack or homestyle dish. Professionally frozen for convenience and consistent quality. Bulk carton packaging (2.2LBS*8 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you quality China Crispy Pork (Xiao Su Rou). Made from selected quality pork with a signature seasoning, coated in a special crispy batter, pre-fried until golden and quickly frozen. Cooked, the coating is crisp and moreish while the pork inside stays fresh and juicy — irresistibly aromatic. A Sichuan classic, crispy pork is a beloved snack with drinks or starter, and its quick, easy preparation adds a distinctive touch to your menu.
Product Specifications:
| Item | Description |
| Product Name | Crispy Pork (Xiao Su Rou) |
| Origin | China |
| Product Type | Frozen Pre-Fried Food |
| Main Ingredients | Pork, flour, egg, seasonings, etc. (per actual recipe) |
| Weight per Pack | Approx. 2.2 lbs/pack (LBS/pack) |
| Packing Specification | 2.2 lbs/pack * 8 packs/carton (approx. 17.6 lbs/carton total) |
| Product Condition | Frozen, pre-fried |
| Storage | Store in a freezer at -18°C or below |
| Recommended Cooking Method | No thawing required — deep-fry or air-fry straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Deep-Frying: Take the crispy pork straight from the freezer — no thawing needed — and fry in oil preheated to 170–180°C for about 3-5 minutes until golden and crispy.
- Air-Frying: Take the crispy pork straight from the freezer — no thawing needed — and air-fry at 180–200°C for about 12-18 minutes, turning a few times, until golden and crispy.
- Draining: Remove the crispy pork and rest on kitchen paper to drain excess oil.
Crisp outside and tender inside with rich flavour, this product is highly versatile across classic and specialty dishes:
- Hotpot/Mala Tang: Add the crispy pork to hotpot or mala tang — a few seconds in the broth and it is ready to enjoy.
- Appetiser/Snack with Drinks: A classic snack for restaurants and snack bars — dust with chilli powder or pepper salt for extra kick.
- Soups/Dishes: Use in soups (such as tomato soup) or stews — it soaks up the broth for a soft, comforting texture and distinctive flavour.
- Creative Dishes: Use in crispy pork claypot rice, stir-fries and other creative dishes.
- Bento/Set Meals: A great addition to bento boxes and set meals, adding variety.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
