Product: Processed Pork Shoulder Eye, Shredded
Carefully selected quality pork shoulder eye — tender, juicy meat with even marbling. Conveniently cut into approx. 6mm shreds, uniform in size and ready to cook. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for stir-fries, soups and sides.
About the Product:
Charm Power brings you quality Processed Shredded Pork Shoulder Eye. Cut from the pork shoulder, it is soft and tender with even marbling and an excellent bite. We pre-cut it into standard 6mm shreds — the perfect size for cooking, greatly reducing kitchen prep time and helping caterers standardise operations and control costs. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Shoulder Eye, Shredded |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork Ribeye / Shoulder Eye |
| Product Size | Approx. 6 mm wide (mm) |
| Origin | To be provided (e.g. Brazil, China, Spain, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: After thawing, rinse the shredded pork and marinate to suit the dish.
- Velveting: For an even silkier texture, massage the marinated shreds with a little cornflour and oil.
With its fine, tender texture, this product is highly versatile across classic and specialty dishes:
- Peking-Sauce Shredded Pork: Stir-fry the shreds with sweet bean sauce; serve with shredded spring onion and pancakes — a Northern Chinese classic.
- Yuxiang Shredded Pork: Stir-fry with bamboo shoots, wood ear and carrot in a yuxiang sauce — sweet, tangy and gently spicy.
- Shredded Pork Fried Noodles/Rice: Stir-fry quickly with noodles or rice — a classic everyday and quick-service option.
- Shredded Pork Congee/Soup: Use in hot and sour soup, thick soups or noodle dishes to lift the umami and add texture.
- Siu Chow Wong: Flash-fry with flowering chives, dried shrimp and cashews — a classic Hong Kong stir-fry.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
