Product: Processed China Pork Collar, Cut into Steaks

Carefully selected quality Chinese pork collar — tender, juicy meat with even marbling and an excellent bite.

Pre-cut into steaks — ready to cook, with uniform specifications.

Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.

Versatile — great for pan-frying, teppanyaki and barbecue.

About the Product:

Charm Power brings you quality Processed China Pork Collar Steaks. The collar is the prized cut of the pork shoulder — fine and tender with even marbling and an excellent bite, an ideal ingredient for many delicious dishes. We pre-cut it into standard steaks, greatly reducing kitchen prep time and helping caterers standardise operations and control costs. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.

Product Specifications:

Recommended Preparation:

For the best cooking results, we recommend following these standard professional kitchen procedures:

• Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
• Tempering: Take the collar steaks out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
• Patting Dry: Pat the steaks thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
• Marinating: Pork collar absorbs flavour easily — marinate with spices or sauces to suit the dish; overnight gives the best results.

With its fine, tender texture, this product is highly versatile and works well in many classic and creative dishes:

• Pan-Fried Pork Chop: Sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
• Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
• Teppanyaki: Sear on a hot iron plate with onions and green peppers, finished with a special sauce for an irresistible aroma.
• Barbecued Pork Chop: Marinate and grill over the barbecue — lightly charred outside, tender inside, with a smoky aroma.
• Honey-Glazed Char Siu: Pork collar is also the ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
• Twice-Cooked Pork: Slice the collar and flash-fry with green peppers, garlic sprouts and fermented black beans — aromatic and spicy.

Ordering & Logistics Information:

• Order: Free delivery on orders over $500
• Please contact our sales team for detailed wholesale pricing and payment terms.
• Delivery Service: We provide professional cold-chain logistics and delivery.