Product: Processed Pork Lean Leg Meat, Shredded
Carefully selected quality pork hind leg meat — firm texture with low fat content.
Pre-cut into approx. 7mm shreds — ready to cook, with uniform specifications.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Versatile — great for stir-fries, lou mei, red-braises and mincing.
About the Product:
Charm Power brings you quality Processed Shredded Pork Lean Leg Meat. Pork hind leg is popular for its firm texture, low fat content and high protein. Pre-cut into approx. 7mm shreds, it greatly reduces kitchen prep time. The firm meat is perfect for shredded pork dishes, dicing or mincing. We use advanced blast-freezing technology to ensure the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Lean Leg Meat, Shredded |
| Product Type | Processed Pork Product |
| Main Ingredients | Pork hind leg |
| Product Size | Approx. 7 mm (mm) |
| Origin | To be provided (e.g. Brazil, China, etc.) |
| Packing Specification | To be provided (e.g. 1 kg/pack, or X kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: The leg meat is firm — add a little oil and cornflour when marinating for a silkier bite.
Firm with low fat content, this product is highly versatile across classic and specialty dishes:
- Stir-Fried Shredded/Sliced Pork: Shred or slice and flash-fry with seasonal vegetables — Peking-sauce shredded pork, homestyle stir-fried pork and more, silky and full of flavour.
- Diced Pork Dishes: Dice and stir-fry with cucumber and peanuts — a pork take on kung pao.
- Minced Pork Dishes: Mince for dumpling, bun, meatball or pie fillings.
- Red-Braises/Lou Mei: Cut into chunks and red-braise or master-stock braise until flavourful and satisfying.
- Pork Floss/Jerky: Make into pork floss or jerky as snacks or toppings.
- Twice-Cooked Pork: Slice and flash-fry with green peppers, garlic sprouts and fermented black beans — aromatic and spicy.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
