Product: Netherlands IMEPA 584 Pork Liver
Carefully selected quality pork liver from Netherlands' IMEPA 584 — rosy in colour with a fine, delicate texture. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (22.1LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you pork liver from the Netherlands IMEPA 584 brand. Loved for its rich iron content and distinctive silky-soft texture, pork liver is an ideal ingredient for many Chinese and Western dishes. We select quality Dutch liver and use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition. The white-box packaging assures quality and hygiene.
Product Specifications:
| Item | Description |
| Product Name | Pork Liver |
| Brand | Netherlands IMEPA 584 |
| Origin | Netherlands |
| Packing Specification | Approx. 22.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture.
- Initial Preparation: After thawing, wash the liver thoroughly, slice or cut into strips, then soak in water or rice wine for 15 minutes to remove blood and gaminess.
- Marinating: Marinate the liver with a little cornflour, soy sauce, rice wine and ginger juice for a silkier bite.
Fine and delicate in texture, this product is highly versatile across classic and specialty dishes:
- Stir-Fried Liver with Ginger and Spring Onion: Flash-fry the liver with ginger slices and spring onion — silky, aromatic and a Hong Kong cha chaan teng classic.
- Cold-Tossed Liver: Cool the cooked liver and dress with soy sauce, vinegar and sesame oil for a refreshing appetiser.
- Liver Congee: Slice or dice into congee — soft, tender and nutritious.
- Liver Soup: Simmer with vegetables (spinach, goji leaves) — a sweet, nourishing broth.
- Western Pan-Fried Liver: Season simply with salt and pepper and pan-fry; serve with caramelised onions or bacon — a Western homestyle favourite.
- Liver Pâté: Cook and blend the liver with spices into a pâté for bread or crackers.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
