Product: Germany BUK Pork Soft Bone
Carefully selected quality pork soft bone from Germany's BUK — plump meat rich in collagen. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (24LBS/carton) to meet B2B customers' volume purchasing needs.
About the Product: Charm Power brings you pork soft bone from the Germany BUK brand. Selected from quality German pork, it combines plenty of cartilage with just the right amount of meat — cooked, the cartilage turns springy, the meat tender and the collagen rich. Pork soft bone is an ideal ingredient for specialty dishes: braised in master stock, stewed or slow-cooked, it adds rich flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Soft Bone |
| Brand | Germany BUK |
| Origin | Germany |
| Packing Specification | Approx. 24 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and gelatine.
- Initial Preparation: After thawing, rinse the soft bone; blanch to remove blood and gaminess if desired.
Plump and rich in collagen, this product is highly versatile across classic and creative dishes:
- Master-Stock Pork Soft Bone: Braise gently in master stock until soft and flavourful — springy, collagen-rich and a lou mei favourite.
- Red-Braised Pork Soft Bone: Sear until golden, then braise with soy sauce, rock sugar and spices — glossy, soft and full of flavour.
- Japanese Miso Pork Soft Bone: Simmer with miso, sake and mirin for a deep, mellow flavour — an izakaya specialty.
- Curry Pork Soft Bone: Stew in curry sauce — the meat stays tender and soaks up the aromatic spice.
- Pork Soft Bone in Fermented Tofu Sauce: Braise in nam yu (fermented red tofu) sauce — distinctive flavour and appetising colour; a traditional Cantonese classic.
- Pork Soft Bone Soup: Simmer with vegetables (daikon, corn) or Chinese herbs — the soft bone releases rich collagen for a full-bodied, naturally sweet soup.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
