Product: Brazil SEARA Pork Collar
Carefully selected quality pork collar from Brazil's SEARA — fine, tender meat with evenly distributed marbling.
Precisely cut to uniform specifications for standardised catering operations.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Versatile — great for pan-frying, barbecuing and teppanyaki.
About the Product:
Charm Power brings you pork collar from the Brazil SEARA brand. The collar is the prized cut of the pork shoulder — fine and tender with even marbling and one of the best textures in pork. As one of Brazil's leading meat producers, SEARA guarantees outstanding quality. Whether cut into steaks, barbecued, cooked teppanyaki-style or sliced for stir-fries, it easily adds flavour and variety to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Collar |
| Brand | Brazil SEARA |
| Origin | Brazil |
| Cut | Pork shoulder section |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the pork collar out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Patting Dry: Pat the surface thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Slicing/Portioning: Slice thinly for stir-fries and hotpot, or cut into thicker steaks for pan-frying and barbecuing, depending on the dish.
- Marinating: Pork collar absorbs flavour easily — marinate with spices or sauces for at least 30 minutes; overnight gives the best results.
Tender with moderate marbling, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Steak: Cut into steaks and sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
- Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
- Korean BBQ: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
- Stir-Fried Pork Slices: Slice and flash-fry with seasonal vegetables — silky, tender and never dry.
- Honey-Glazed Char Siu: Pork collar is also the ideal cut for char siu — marinated and roasted to a glossy red with a soft, succulent bite.
- Pork Skewers: Cut into chunks, skewer and grill, brushing with a special sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
