Product: Brazil EXCELENCIA Pork Tongue
Carefully selected quality pork tongue from Brazil's EXCELENCIA — soft, tender and richly flavoured. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for lou mei, cold-tossed dishes, soups and red-braises.
About the Product:
Charm Power brings you pork tongue from the Brazil EXCELENCIA brand. Loved for its soft yet pleasantly chewy texture and rich flavour, pork tongue is an ideal ingredient for many classic dishes. As one of Brazil's leading meat producers, EXCELENCIA guarantees outstanding quality. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Tongue |
| Brand | Brazil EXCELENCIA |
| Origin | Brazil |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the tongue thoroughly, scraping off the coating and impurities; blanch to remove blood and gaminess if desired.
- Refining the Texture: After blanching, plunge the tongue into ice water so it cools and contracts quickly, making the outer skin easy to peel.
Soft, tender and richly flavoured, this product is highly versatile across classic and specialty dishes:
- Master-Stock Pork Tongue: Braise until soft and flavourful with a tender, springy bite — a lou mei classic and great with drinks.
- Red-Braised Pork Tongue: Braise to a glossy red — mellow, rich and meltingly soft.
- Cold-Tossed Pork Tongue: Cool the cooked tongue and slice thinly; dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser.
- Soup: Simmer gently with daikon and corn — a clean, sweet broth with tender, flavourful tongue.
- Scallion-Fried Pork Tongue: Slice and flash-fry with spring onion over high heat — aromatic with a crisp bite.
- Sauce-Fried Pork Tongue: Stir-fry with doubanjiang or sweet bean sauce for a rich, savoury Chinese dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
