Product: Brazil ALIBEM Deboned Whole-Piece Pork Chop
Carefully selected quality pork chops from Brazil's ALIBEM — fine, tender meat with a balanced ratio of lean and fat. Deboned for convenience, giving caterers the flexibility to cut to their own requirements. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you whole-piece deboned pork chops from the Brazil ALIBEM brand. Made from quality pigs with the bone conveniently removed while keeping the meat intact, these chops are fine and tender with moderate fat, cooking up rich and full of flavour. As one of Brazil's leading meat producers, ALIBEM guarantees outstanding quality. Catch-weight packaging offers greater flexibility, letting caterers cut them into steaks, slices or cubes to suit different dishes. Whether you are making pan-fried pork chops, Japanese tonkatsu, stir-fries or barbecue, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Deboned Whole-Piece Pork Chop |
| Brand | Brazil ALIBEM |
| Origin | Brazil |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the chops out of the fridge and rest at room temperature for about 15–30 minutes before cooking, so they heat through evenly.
- Cutting/Marinating: Cut into steaks for pan-frying, or into cubes or slices for stir-fries and barbecue; marinate with spices or sauces to suit the dish.
With its fine, tender texture, this product is highly versatile and works well in many classic and creative dishes:
- Pan-Fried Pork Chop: Cut into steaks and sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
- Japanese Tonkatsu: Cut into steaks, coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
- Stir-Fried Pork: Slice or dice and flash-fry with vegetables — silky, tender and never dry.
- Barbecued Pork: Slice or dice, marinate in BBQ sauce and grill — rich and full of flavour.
- Macanese Pork Chop Bun: Pan-fry the chop and serve in a crusty French-style bun with special sauce — a Macau classic.
- Sweet and Sour Pork / Peking-Style Ribs: Cut into chunks, deep-fry, then toss quickly in a sweet-and-sour sauce — a Hong Kong-style Chinese classic.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
