Product: Brazil AURORA Cooked Pork Stomach
Carefully selected quality pork stomach from Brazil's AURORA, pre-cooked for convenience. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (22.1LBS/carton) to meet B2B customers' volume purchasing needs. Versatile — great for soups, lou mei, cold-tossed dishes and stir-fries.
About the Product:
Charm Power brings you cooked pork stomach from the Brazil AURORA brand. Loved for its springy, crunchy bite and nourishing properties, pork stomach is a perennial favourite. As one of Brazil's leading meat producers, AURORA guarantees outstanding quality. Pre-cooked and quickly frozen, it greatly reduces kitchen cleaning and pre-cooking time. Whether making white pepper pork stomach soup, master-stock pork stomach or stir-fried stomach slices, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Cooked Pork Stomach |
| Brand | Brazil AURORA |
| Origin | Brazil |
| Packing Specification | Approx. 22.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen, fully cooked |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the cooked stomach thoroughly — rub with white vinegar and cornflour to remove any residual odour and mucus.
- Reheating: As the product is pre-cooked, simply heat until the core temperature reaches a safe level — no lengthy cooking needed.
Springy and crunchy, this product is highly versatile across classic and specialty dishes:
- White Pepper Pork Stomach Soup: Cut the cooked stomach into strips and simmer gently with white peppercorns, chicken and pork ribs — a warming, aromatic Cantonese classic.
- Master-Stock Pork Stomach: Braise until flavourful with a springy, crunchy bite — a lou mei classic and great with drinks.
- Stir-Fried Pork Stomach with Pickled Mustard Greens: Slice the cooked stomach and flash-fry with pickled greens — tangy, appetising and crunchy.
- Cold-Tossed Pork Stomach: Shred the thawed cooked stomach; dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser.
- Pork Stomach Chicken Pot: Stew the cooked stomach with chicken and Chinese herbs into a nourishing, richly flavoured soup.
- Stir-Fried Pork Stomach: Slice and flash-fry with seasonal vegetables — crunchy and full of flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
