Product: Brazil SADIA Pork Chop (Large)
Carefully selected quality pork chops from Brazil's SADIA — fine, tender meat with a balanced ratio of lean and fat. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for pan-frying, grilling and teppanyaki.
About the Product:
Charm Power brings you pork chops from the Brazil SADIA brand. As one of Brazil's leading meat producers, SADIA guarantees outstanding chop quality. These large chops come from quality pigs — fine, tender meat with moderate marbling that cooks up rich and full of flavour. Pork chops are an ideal choice for all kinds of Chinese and Western dishes, and their uniform specifications help caterers run efficiently. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Chop (Large) |
| Brand | Brazil SADIA |
| SIF Number | 3975 |
| Origin | Brazil |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the chops out of the fridge and rest at room temperature for about 15–30 minutes before cooking, so they heat through evenly.
- Patting Dry: Pat the surface of the chops thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Marinating: Pork chops absorb flavour easily — marinate with spices or sauces to suit the dish; overnight gives the best results.
Fine and tender with a balanced ratio of lean and fat, this product is highly versatile across classic and creative dishes:
- Pan-Fried Pork Chop: Sear quickly over high heat until golden on both sides while keeping the inside tender and juicy; serve with black pepper, mushroom or onion sauce.
- Japanese Tonkatsu: Coat in breadcrumbs and deep-fry until golden and crispy; serve with tonkatsu sauce — crisp outside, tender inside.
- Teppanyaki Pork Chop: Grill on a hot iron plate with onions and green peppers, finished with a special sauce for an irresistible aroma.
- Barbecued Pork Chop: Marinate and grill over the barbecue — lightly charred outside, tender inside, with a smoky aroma.
- Macanese Pork Chop Bun: Pan-fry the chop and serve in a crusty French-style bun with special sauce — a Macau classic.
- Sweet and Sour Pork / Peking-Style Ribs: Cut into chunks, deep-fry, then toss quickly in a sweet-and-sour sauce — a Hong Kong-style Chinese classic.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
