Product: Pork Back Fat
Carefully selected quality pork back fat — the main fat cut from the pig's back, thick and consistent in quality.
Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
Versatile — perfect for rendering lard, making fillings or enriching the flavour of dishes.
About the Product:
Charm Power brings you quality Pork Back Fat. Back fat is the thick layer of fat along both sides of the spine, prized for its pure white colour and dense texture. It is highly versatile: ideal for rendering lard, blending with lean meat into rich fillings, or as a cooking fat that adds distinctive flavour to dishes. We use advanced blast-freezing technology to ensure the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Pork Back Fat |
| Product Type | Pork Fat |
| Main Ingredients | Pork Back Fat |
| Origin | To be provided (e.g. Brazil, China, Spain, etc.) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Washing: After thawing, wash the back fat in warm water until the surface is free of impurities.
- Cutting: Cut into small pieces or cubes for easier processing.
Rich in fat, this product is highly versatile across classic and specialty applications:
- Rendering Lard: Dice the back fat and render slowly over low heat until the lard is fully extracted — use for pastries, cakes or everyday cooking.
- Fillings: Mince with lean meat for dumpling, wonton, bun or meatball fillings — smoother texture and richer flavour.
- Red-Braises/Lou Mei: Add a little back fat when making red-braised pork or lou mei to enrich the aroma and mouthfeel.
- Cooking Fat: Slice and render in the pan, then use the lard (and crispy cracklings) to cook vegetables for a distinctive flavour.
- Traditional Snacks: Use for classic treats such as pork cracklings and lard rice.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
