Product: USA Turkey Gizzards
Selected quality turkey gizzards from the USA — firm meat with a distinctive bite. Uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (30LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power carefully selects quality turkey gizzards from the USA. Prized for their rich iron content and distinctive chew, turkey gizzards are an ideal ingredient for specialty dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition. Braised, stewed or stir-fried, they add rich flavour and texture to your menu.
Product Specifications:
| Item | Description |
| Product Name | Turkey Gizzards |
| Origin | USA |
| Packing Specification | Approx. 30 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture.
- Initial Preparation: After thawing, split the gizzards open, remove any residue and wash thoroughly; trim the connective membrane for a better bite.
- Blanching: Boil the cleaned gizzards in water (with ginger slices, spring onion and a splash of rice wine) for about 10-15 minutes to remove gaminess and impurities for a cleaner flavour.
Firm in texture, this product is highly versatile across classic and creative dishes:
- Master-Stock Turkey Gizzards: After prep and blanching, braise gently in master stock until soft and full of flavour with a springy bite — an appetiser or snack with drinks.
- Stir-Fried Turkey Gizzards: Slice or dice and flash-fry with peppers and onion; add XO sauce or black pepper sauce for a fiery, aromatic dish.
- Cold-Tossed Turkey Gizzards: Braise or steam, chill and slice thinly; dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser with a chewy crunch.
- In Soups: Stew the gizzards with Chinese herbs, daikon or corn — their distinctive flavour adds depth to nourishing soups.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
