Product: Processed Skinless Chicken Thigh, Diced
Carefully selected quality chicken thigh meat, conveniently skinned. Pre-cut into approx. 4 cm dice — quick, convenient and uniform. Tender, juicy meat with great texture, suited to many cooking methods. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture.
About the Product:
Charm Power brings you quality Processed Skinless Diced Chicken Thigh. The thigh is the choicest part of the leg — tender, juicy and more flavoursome than breast meat. Our product comes skinned and cut into approx. 4 cm dice, greatly reducing kitchen prep time and helping caterers standardise operations and control costs. Whether for stir-fries, curries, skewers or fried dishes, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skinless Chicken Thigh, Diced |
| Product Type | Processed Chicken Product |
| Main Ingredients | Chicken thigh meat |
| Product Size | Approx. 4 cm (cm) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Marinating: After thawing, rinse the diced thigh and marinate to suit the dish. Thigh meat is naturally flavoursome, so simple seasoning is enough.
Tender and juicy, this product is highly versatile across classic and specialty dishes:
- Three-Cup Chicken: Braise the dice with ginger, garlic, soy sauce, sesame oil and rice wine — richly aromatic with a distinctive flavour.
- Kung Pao Chicken: Flash-fry the fried dice with peanuts, dried chilli, Sichuan pepper and a special sauce — spicy and appetising.
- Curry Chicken: Stew the dice with potatoes, carrots and curry sauce until tender and full of flavour.
- Chicken Skewers: Skewer with onion and peppers, grill or pan-fry, brushing with honey glaze or teriyaki sauce.
- Stir-Fried Diced Chicken: Flash-fry with seasonal vegetables (broccoli, peppers) — silky, tender and delicious.
- Crispy Fried Chicken Bites: Coat the dice in frying flour or breadcrumbs and deep-fry — crisp outside, tender inside; a crowd favourite.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
