Product: China Chicken Testicles
Select quality Chinese chicken testicles — silky, tender and distinctively flavoured. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Individually packed (2LB/pack) for easy, precise portion control. Versatile — great for stir-fries, soups and specialty dishes.
About the Product:
Charm Power brings you quality China Chicken Testicles. Loved for their distinctive silky texture and rich flavour, chicken testicles are a specialty ingredient in Cantonese and other Chinese cuisines. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition. The individual pack makes it easy to take only what you need and reduce waste.
Product Specifications:
| Item | Description |
| Product Name | Chicken Testicles |
| Origin | China |
| Weight per Pack | Approx. 2 lbs/pack (LBS/pack) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C, or quick-thaw under cold running water |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C, or quick-thaw under cold running water.
- Initial Preparation: After thawing, wash thoroughly, removing membranes and impurities. Lightly score the surface if desired to help flavours penetrate.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and blanch gently for a few seconds to remove gaminess and improve the texture.
Silky and distinctively flavoured, this product is highly versatile across classic and specialty dishes:
- Stir-Fried with Ginger and Spring Onion: Flash-fry the blanched testicles with ginger and spring onion — silky, springy and wonderfully aromatic.
- Claypot Soup: Simmer with nourishing ingredients (fish maw, shiitake mushrooms) — a flavourful broth with a soft, silky bite.
- Claypot Casserole: Stew with vegetables, tofu and glass noodles in a claypot — rich, warming and satisfying.
- Crispy Fried: Coat in flour or batter and deep-fry until golden and crispy — crisp outside, silky inside; a specialty snack.
- Hotpot: A hotpot ingredient — a few seconds' swish and it is silky and ready to enjoy.
- Specialty Congee: Add to congee for extra umami and texture.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
