Product: China Xincheng Chicken Carcass (Chicken Frame)
Carefully selected quality chicken carcasses from China's Xincheng — complete frames with a little meat attached, full of flavour. Professionally blast-frozen to lock in freshness and quality. Bulk carton packaging (33.1LB/carton) to meet B2B customers' volume purchasing needs. Economical — the ideal choice for stocks and soup bases.
About the Product:
Charm Power brings you chicken carcasses (frames) from the China Xincheng brand. Selected from quality chickens, each frame keeps its complete bones and a little meat, releasing rich gelatine and deep umami after long simmering. Chicken carcasses are the ideal choice for Chinese and Western stocks, soup bases and stews, giving your dishes a full-bodied foundation at excellent value. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Chicken Carcass (Chicken Frame) |
| Brand | China Xincheng |
| Origin | China |
| Packing Specification | Approx. 33.1 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the carcasses thoroughly, removing excess fat and any remaining innards.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove blood and gaminess, keeping the soup clear.
Rich in gelatine and deep in flavour, this product is highly versatile across classic and homestyle dishes:
- Stock/Superior Broth: Long, gentle simmering extracts a full-bodied chicken stock — the ideal base for noodle soups, congee, stews, sauces and general cooking.
- Soup Base: A flavourful foundation for hotpot, mala tang and clear brisket soup.
- Congee: Use the finished chicken stock to cook congee — naturally sweet and silky.
- Stews: Simmer with vegetables, mushrooms and tofu for extra umami.
- Chicken Frame Soup: Simmer with daikon and corn for a clean, sweet, comforting soup.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
