Product: China Zhongda Skinless Chicken Thigh
Select quality Chinese chicken thighs, conveniently skinned for easier cooking. Silky, tender and juicy with rich flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (4.4LBS*6 packs, 26.4 LBS/carton total) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you skinless chicken thighs from the China Zhongda brand. Selected from quality chickens and conveniently skinned to cut kitchen prep time. Thanks to its distinctive muscle structure, thigh meat is silkier and juicier than breast, with a deeper chicken flavour — an excellent choice for all kinds of chicken dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition and gives your menu a juicy, delicious ingredient.
Product Specifications:
| Item | Description |
| Product Name | Skinless Chicken Thigh |
| Brand | China Zhongda |
| Origin | China |
| Weight per Piece | Approx. 4.4 lbs/pack |
| Packing Specification | 4.4 lbs/pack * 6 packs/carton (approx. 26.4 lbs/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture.
- Initial Preparation: After thawing, trim excess fat or cut into pieces as the dish requires. Bone-in keeps more juices; boneless is easier to cook.
- Marinating: Chicken thigh takes marinades beautifully — Chinese seasonings (soy sauce, ginger and spring onion, garlic) or Western herbs (rosemary, thyme, lemon) all bring out its best.
Silky, tender and juicy, this product is highly versatile across classic and creative dishes:
- Pan-Fried Chicken Thigh: Fry the marinated thigh presentation-side down until golden and caramelised, cooked through with plenty of juices. Serve with rice, pasta or mash.
- Baked Chicken Thigh: Marinate and bake — try herb-roasted or honey-glazed chicken thigh, crispy outside and tender inside.
- Coq au Vin/Chicken Curry: Thigh meat is perfect for braising — it stays tender and soaks up the sauce for rich, flavourful stews and curries.
- Japanese Teriyaki Chicken: Marinate the boneless thigh in teriyaki sauce and pan-fry — crispy skin, tender meat, perfectly sweet-savoury; an izakaya and teishoku favourite.
- Fried Chicken / Taiwanese Crispy Chicken: Cut into chunks, coat and deep-fry — crispy and juicy, as a snack or main.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
