Product: Brazil SEARA Chicken Feet
Carefully selected quality chicken feet from Brazil's SEARA — 35G+ per piece, plump and meaty. Precisely graded to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (26.5LB/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you chicken feet from the Brazil SEARA brand. Selected from quality Brazilian chickens, each foot weighs over 35 g — plump, meaty and rich in gelatine. Chicken feet are an ideal ingredient for many Chinese specialties: braised, steamed, slow-cooked or fried, they add distinctive flavour and texture to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Chicken Feet |
| Brand | Brazil SEARA |
| Origin | Brazil |
| Weight per Bird | 35 g or more (35G+) |
| Packing Specification | Approx. 26.5 lbs/carton (LBS/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, wash the feet thoroughly and trim the claws. To remove gaminess, blanch in ginger and spring onion water for about 5-10 minutes.
- Ice Bath (for phoenix claws): Immediately after blanching, plunge the feet into ice water so they cool and contract quickly — springier skin that takes flavour better.
Rich in gelatine with a springy bite, this product is highly versatile across classic and specialty dishes:
- Steamed Phoenix Claws with Black Bean Sauce: The dim sum classic — fry or blanch the feet, soak until puffed, then steam with a signature black bean sauce until soft, sticky and full of flavour.
- Master-Stock Chicken Feet: Braise until soft and flavourful with a springy bite — a lou mei classic and great with drinks.
- Cold-Tossed Chicken Feet: Cool the cooked feet (boned or bone-in) and dress with garlic, chilli oil, vinegar and sesame oil for a refreshing appetiser with a chewy crunch.
- Chicken Feet Soup: Simmer with nourishing ingredients such as peanuts, soybeans or Chinese herbs — the feet release rich gelatine for a full-bodied, naturally sweet soup.
- Sour and Spicy Chicken Feet: Toss with chilli, garlic, vinegar and lime juice for a tangy Thai or Vietnamese-style snack.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
