Product: Brazil AURORA Chicken Drumettes
Carefully selected quality chicken drumettes from Brazil's AURORA — plump meat with a perfect meat-to-bone ratio. Uniform specifications, professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (2.2LBS*12 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you chicken drumettes from the Brazil AURORA brand. The drumette is the part of the wing closest to the body, popular for its small bone and plump, juicy meat. Its shape makes it easy to eat by hand — an ideal ingredient for fried chicken, roasts, lou mei and soups. We use advanced blast-freezing technology to ensure the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Chicken Drumettes |
| Brand | Brazil AURORA |
| Origin | Brazil |
| Weight per Pack | Approx. 2.2 lbs/pack (LBS/pack) |
| Packing Specification | 2.2 lbs/pack * 12 packs/carton (approx. 26.4 lbs/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Initial Preparation: After thawing, rinse the drumettes; score the thicker parts to help the flavours penetrate.
- Marinating: Drumettes take marinades beautifully — Chinese seasonings (soy sauce, garlic, honey) or Western spices (chilli powder, garlic powder, onion powder) all bring out their best.
Plump and meaty, this product is highly versatile across classic and creative dishes:
- Crispy Fried Drumettes: Coat in flour or batter and deep-fry until golden and crispy — a party and appetiser favourite with all kinds of dips.
- Grilled Drumettes: Marinate and roast or grill until the skin is charred and aromatic and the inside juicy — a classic for gatherings and restaurants.
- Master-Stock Drumettes: Braise gently in master stock until soft and full of flavour — a popular Hong Kong-style lou mei.
- Honey-Glazed Drumettes: Brush with honey or a special glaze and bake — appetising colour, perfectly sweet-savoury.
- Typhoon-Shelter Drumettes: Deep-fry until golden, then wok-toss with garlic, chilli and fermented black beans — richly aromatic.
- Drumette Soups: Simmer with other ingredients in clear or thick soups — the drumettes add umami and gelatine to the broth.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
