Product: UK DUNBIA 6/7/8 3-Bone Beef Short Ribs
Carefully selected quality short ribs from UK's DUNBIA, precisely cut to the 6/7/8 three-bone specification. Fine, tender meat with even marbling — rich texture and flavour. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Individually packed (4 packs per carton) for easy, precise portion control.
About the Product:
Charm Power brings you UK DUNBIA 6/7/8 3-Bone Beef Short Ribs. Selected from quality British cattle and precisely cut so every piece keeps the perfect 6/7/8 three-bone ratio, the meat is fine and tender with even marbling, cooking up rich and full of flavour. Pan-fried, roasted or stewed, they add high-value appeal to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | 3-Bone Beef Short Ribs |
| Brand | UK DUNBIA |
| Origin | United Kingdom |
| Cut Specification | 6/7/8 three-bone |
| Packs per Carton | 4 packs/carton |
| Product Condition | Frozen |
| Total Carton Weight | To be provided (e.g. approx. 10 kg/carton or approx. 22 lbs/carton) |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation: For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and marbling. Avoid quick thawing, which affects the bite.
- Tempering: Take the short ribs out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
- Patting Dry: Pat the short ribs thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
With rich marbling and fine, tender meat, this product is highly versatile across premium and creative dishes:
- Pan-Fried Short Ribs: Sear both sides in a hot pan until golden and caramelised while keeping the inside pink and juicy; season with sea salt, black pepper or your favourite sauce — a Western-restaurant classic.
- Baked Short Ribs: Marinate and bake — try herb-roasted or honey-glazed short ribs, charred outside and tender inside.
- Red Wine Braised Short Ribs: Sear until golden, then slow-braise with red wine, vegetables and stock for hours until meltingly tender in a rich, mellow sauce — a French classic.
- Korean Grilled Short Ribs (Galbi): Marinate in Korean BBQ sauce and grill — perfectly sweet-savoury with a distinctive charred aroma; hugely popular.
- Chinese Black Pepper/Garlic Short Ribs: Cut into pieces and wok-toss or bake with black pepper sauce or garlic — rich, aromatic and a restaurant favourite.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Commercial Terms: Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
