Product: UK DUNBIA SP Beef Slices (Fatty Beef)
Carefully selected quality fatty beef from UK's DUNBIA — fresh and tender with evenly distributed marbling. Precisely cut to consistent specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you fatty beef from the UK DUNBIA SP brand. Selected from quality British cattle, it is fine and tender with even marbling and rich flavour. As one of the UK's leading meat producers, DUNBIA guarantees outstanding quality. Catch-weight packaging offers greater flexibility, letting caterers slice or dice to suit different dishes. Whether for sukiyaki, hotpot, donburi or stir-fries, it easily adds flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Fatty Beef |
| Brand | UK DUNBIA SP |
| Origin | United Kingdom |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and marbling.
- Tempering: Take the beef out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Patting Dry: Pat the surface thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Slicing/Cutting: Slice thinly for hotpot and sukiyaki, or cut into strips or cubes for stir-fries, depending on the dish.
Fresh and tender with moderate marbling, this product is highly versatile across classic and specialty dishes:
- Japanese Sukiyaki/Hotpot: Slice thinly for sukiyaki or hotpot — fine, tender and melt-in-the-mouth.
- Beef Donburi: Slice and cook quickly with onions and a Japanese sauce, served over rice for a delicious rice bowl.
- Stir-Fried Beef: Cut into strips or slices and flash-fry with vegetables — silky, tender and never dry.
- Teppanyaki: Sear quickly on a hot iron plate with a special sauce for an irresistible aroma.
- Wraps/Sandwiches: Slice thinly as a filling for wraps, sandwiches and snacks.
- Beef Skewers: Slice, marinate in BBQ sauce and grill — rich and full of flavour.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
