Product: UK ABP 3-Bone Beef Short Ribs
Carefully selected quality 3-bone beef short ribs from Ireland's ABP — tender meat on the bone. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you 3-bone beef short ribs from the Ireland ABP brand. Cut from the rib section, they are fresh and tender with moderate fat and sinew and a rich, beefy flavour. As one of Ireland's leading meat producers, ABP guarantees outstanding quality. Catch-weight packaging offers greater flexibility, letting caterers cut them into steaks or strips to suit different dishes. Whether grilled, pan-fried, stewed or in signature dishes, they add high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | 3-Bone Beef Short Ribs |
| Brand | Ireland ABP |
| Origin | Ireland |
| Cut | Beef rib section |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the short ribs out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
- Marinating: Short ribs absorb flavour easily — marinate with spices or sauces; overnight is even better, letting the flavour reach the bone.
Tender meat on the bone, this product is highly versatile across classic and creative dishes:
- Pan-Fried/Grilled Short Ribs: The best way to enjoy short ribs — sear or grill quickly over high heat until golden on both sides, tender, juicy and full of flavour; serve with black pepper sauce or garlic.
- Honey-Glazed Short Ribs: Marinate and bake, brushing with honey glaze — golden, sweet and full of flavour; a favourite in BBQ restaurants and cha chaan tengs.
- Black Pepper Short Ribs: Flash-fry with garlic, onion and black pepper sauce — wonderfully aromatic and rich.
- Short Rib Claypot: Simmer with daikon, shiitake mushrooms and beancurd sticks into a rich, warming claypot dish.
- Clear Short Rib Soup: Simmer gently with daikon and corn — a clean, sweet broth with meltingly tender ribs.
- Salt and Pepper Short Ribs: Deep-fry until golden and crispy, then toss with pepper salt and garlic — moreish and perfect with drinks.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
