Product: Brazil FRIGOL Beef Knuckle (Catch-Weight)
Carefully selected quality beef knuckle from Brazil's FRIGOL — fine, tender meat with low fat and a firm bite. Catch-weight packaging gives caterers the flexibility to cut to their own requirements. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for stir-fries, lou mei and stews.
About the Product:
Charm Power brings you beef knuckle from the Brazil FRIGOL brand. Cut from the inside of the hind leg, the knuckle is fine and tender with low fat and little sinew. As one of Brazil's leading meat producers, FRIGOL guarantees outstanding quality. Catch-weight packaging offers greater flexibility, letting caterers cut it into slices, shreds or chunks to suit different dishes. Whether for stir-fried beef, braised beef or beef jerky, it easily adds high-value flavour to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Knuckle |
| Brand | Brazil FRIGOL |
| Origin | Brazil |
| Cut | Inside of the beef hind leg |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 25 kg/carton or 55.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the knuckle out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Slicing/Shredding: Slice thinly for stir-fries and hotpot, or shred for cold-tossed dishes, depending on the dish.
- Marinating: With its low fat content, lightly pound the knuckle and marinate with cornflour and a little oil to keep the meat silky.
Fine and tender with low fat content, this product is highly versatile across classic and specialty dishes:
- Stir-Fried Beef: Cut into strips or slices and flash-fry with vegetables — silky, tender and never dry; great for black pepper beef or beef with Chinese broccoli.
- Braised Beef: Braise the knuckle until flavourful and slice thinly — a lou mei classic and great with drinks.
- Beef Jerky: The ideal cut for beef jerky — firm texture and rich flavour.
- Cold-Tossed Beef: Cook, cool and slice or shred; toss with a special dressing for a refreshing appetiser.
- Beef Wraps: Slice thinly, sear quickly and roll into tortillas with onion, vegetables and sauce — perfect for Mexican-style wraps.
- Beef Salad: Roast the knuckle, slice and pair with fresh vegetables and a light dressing for a healthy salad.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
