Product: Brazil FRIGOTIL Striploin 3 Pieces
- Carefully selected quality Brazilian FRIGOTIL cattle — select striploin, firm texture with rich flavour. Three pieces per pack with standardised specifications make portion control easy for caterers. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Full-carton packaging — an ideal choice for B2B customers making great-value steaks or barbecue dishes.
About the Product:
- Charm Power brings you quality Brazil FRIGOTIL Striploin. The sirloin/striploin sits along the lower back — firm meat with a satisfying bite and rich, beefy flavour. Each unit contains three pieces, easy for kitchens to cut into steaks or slices as needed. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Striploin |
| Brand | FRIGOTIL |
| Origin | Brazil |
| Product Condition | Frozen, 3 pieces per unit |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
- For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and mouthfeel.
- Initial Preparation: After thawing, pat the striploin dry with kitchen paper and trim the silverskin to help develop a caramelised crust when searing.
- Firm in texture and rich in flavour, this product is highly versatile and works well in many classic dishes:
- Western: Pan-seared striploin steak, oven-roasted striploin, BBQ striploin.
- Chinese: Sizzling black pepper steak, stir-fried beef, sliced beef.
- Japanese/Korean: Yakiniku, sukiyaki.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
