Product: Brazil ANGLO Beef Tenderloin (3/4)
Carefully selected quality beef tenderloin from Brazil's ANGLO — fine and tender with low fat content. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Catch-weight packaging gives B2B customers the flexibility to cut to their own requirements.
About the Product:
Charm Power brings you beef tenderloin from the Brazil ANGLO brand. The tenderloin is the most tender cut of beef, almost free of fat and sinew, with a fine, delicate texture. As one of Brazil's leading meat producers, ANGLO guarantees outstanding quality. Tenderloin is an ideal choice for steaks, stir-fries, teppanyaki and many Western dishes, adding high-value appeal to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Tenderloin |
| Brand | Brazil ANGLO |
| Origin | Brazil |
| Cut | Beef Tenderloin |
| Product Size | Approx. 3/4 inch |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Packing Specification | To be provided (e.g. approx. 10 kg/carton or 22.1 lbs/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tempering: Take the tenderloin out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so it heats through evenly.
- Patting Dry: Pat the surface thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
Fine and tender with low fat content, this product is highly versatile across premium and specialty dishes:
- Pan-Seared Steak: Cut into steaks and sear quickly over high heat until caramelised outside and pink and juicy inside; season with sea salt, black pepper or your favourite sauce.
- Teppanyaki Tenderloin: Sear on a hot iron plate with onions and garlic chips, finished with a special sauce for an irresistible aroma.
- Stir-Fried Tenderloin: Cut into strips or slices and flash-fry with vegetables — silky, tender and never dry; great for black pepper beef or beef with Chinese broccoli.
- Yakiniku/Hotpot: Slice thinly for Japanese barbecue or hotpot — fine and tender, showing off its full beefy flavour.
- Beef Skewers: Cube, skewer and grill, brushing with a special sauce — charred outside, tender inside, wonderfully aromatic.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
