Product: Brazil ANGLO Beef Cheek
Carefully selected quality beef cheek from Brazil's ANGLO — firm meat packed with rich gelatine. Precisely cut to uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — perfect for long stewing, lou mei and red-braising.
About the Product:
Charm Power brings you beef cheek from the Brazil ANGLO brand. Prized for its firm texture, rich gelatine and distinctive bite, beef cheek is an ideal ingredient for many classic dishes. As one of Brazil's leading meat producers, ANGLO guarantees outstanding quality. Beef cheek is an excellent choice for long, slow cooking, turning meltingly tender yet springy. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Cheek |
| Brand | Brazil ANGLO |
| Origin | Brazil |
| Cut | Beef cheek section |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, rinse the beef cheek and cut into suitably sized chunks as required.
- Blanching: Start in cold water with ginger slices, spring onion and a splash of rice wine; bring to a boil and skim off the foam to remove gaminess.
Rich in gelatine with a springy bite, this product is highly versatile across classic and specialty dishes:
- Red Wine Braised Beef Cheek: Sear until golden, then slow-braise with red wine, vegetables and stock until meltingly tender in a rich sauce — a Western braising classic.
- Red-Braised Beef Cheek: Sear until golden, then slow-braise with soy sauce, rock sugar and spices until meltingly tender with a mellow, rich flavour.
- Master-Stock Beef Cheek: Braise until soft and flavourful with a springy bite — a lou mei classic and great with drinks.
- Curry Beef Cheek: Stew with curry sauce, potatoes and carrots until tender and full of flavour.
- Clear Beef Cheek Soup: Simmer gently with daikon and corn for a clean, sweet broth and tender, flavourful cheek.
- Beef Cheek Claypot: Simmer with daikon, shiitake mushrooms and beancurd sticks into a rich, warming claypot dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
